Staying local this March Break? Make some fun for the whole family with a good old-fashioned road trip to some of the most interesting culinary destinations across the province. Nova Scotia has fun and delicious opportunities
March 4, 2014 For Immediate Release Sugar Moon Farm Winner of 2nd Annual Extreme Tourism Fund Halifax, NS – Extreme is excited to announce its newest client and this year’s recipient of the Extreme Tourism
Looking for sweet ways to make a certain someone feel extra special this Valentine’s Day? Here are five Taste-ful, local suggestions for a romantic rendezvous.
Chef Dennis JohnstonRestaurant: Fid Resto, Halifax Why do you, or why is it important to support local? We have supported local since we opened December 9th, 2000. For us it is a no brainer. You
Is there really anything more Canadian than maple syrup? I mean the thing is on our flag. And with the amount of leaves we rake every fall, we must be rolling in maple trees, right?
Chef Roland Glauser of Charlotte Lane Cafe took home first prize with his “Cutting Edge Pork Medallions” at the third annual Taste of Nova Scotia Cutting Edge Culinary Competition. Chef Glauser, of Shelburne, was one
In the past two weeks, I have been to Masstown Market four times. Yes, four. I really can’t get enough of the fresh, local produce, home-style cooking, the bakery (best blueberry scones in the province!)