Jamie Oliver Magazine – in NS
Jamie Olivers’ Jamie magazine spent some time in Nova Scotia this week covering a story they are doing in the August issue on culinary experiences in our province. Pictured above is Andy (food editor), the
Topic: Tempest Restaurant
Love Your Lentils Canada…Vote, Taste, Get Inspired!
The month of May this year is all about promoting lentils. Chef Craig Flinn (Chives Canadian Bistro) and Chef Michael Howell (Tempest restaurant) have created lentil dishes as part of the Canadian “Love Your Lentils”
Rock Star Experience at Tempest
I’ve got to be honest: the name Chef Michael Howell has rock star connotations for me. You see, I was a foodie neophyte about the same time that Michael and his fellow Nova Scotian chefs
Brooklyn Warehouse: Delicious with an Attitude
You can’t help but be instantly energized by the entrepreneurial spirit and vision of George Christakos, owner of Halifax’s Brooklyn Warehouse. Founded in 2007, this restaurant has already earned a full suite of awards for
A Grate Chef
Nova Scotia’s Chef Michael Howell (Tempest Restaurant) is officially the Big Cheese. On August 24, 2010, Dairy Farmers of Canada named Howell’s Panini Toscano Canada’s “gratest” grilled cheese sandwich. The Grate Canadian Grilled Cheese Cook-Off,