Topic: The Galley Restaurant and Lounge

What’s cooking in Nova Scotia June 3 to 10?

June 3 to 10, 2014 June 6: Pete Luckett of Luckett Vineyards and Chef Martin Ruiz Salvador host the dinner party of the year at Fleur de Sel Restaurant & Maison. Menu items include: Yellowfin Tuna, Tidal Bay, Nova

26 Myles Menus – Blue Nose Marathon

Taste of Nova Scotia is a proud partner of the Blue Nose Marathon. Again this year, several Taste of Nova Scotia members have created health-inspired 26 Myles Menus in honour of Myles, the marathon mascot and the 26