5 Tips for a Better BBQ
We would never suggest that Dad doesn’t know his way around the grill…but this BBQ season, teach an old dog some new tricks with these tips from our producers and chefs: 1. Temperature One of
Cooking Tips
BBQ Tip 5: Grill Your Seafood
Don’t let another summer go by without discovering the magic of fresh grilled seafood! It’s incredibly easy to cook almost any type of seafood on your BBQ, no special racks, pots or instruments needed. Just
BBQ Tip 4 – BBQ Sauce
It can be tempting to buy BBQ sauce, but why not exercise your culinary creativity and make your own? The basics of a good homemade BBQ sauce include tomatoes, mustard powder, spices, Worcestershire sauce,
BBQ Tip 3- Smoking
Looking for tips for smoking? Well you’ve got lots of options in Nova Scotia. David Wall from The Pork Shop suggests adding soaked hardwood chips to your grill to impart that wonderful smoked meat flavour to whatever you
BBQ Tip 2 – Marinades and Rubs
Inject some flavour into your BBQ. Whether you’re grilling vegetables, lean-meat, seafood, or whole roasts a bit of preparation goes a long way. Marinade Use a marinade on vegetables and seafood to stop them from
BBQ Tip 1 – Temperature
Temperature One of the biggest mistakes cooks make is overcooking meat. Meadowbrook Meat Market owner Margie Lamb suggests buying a digital meat thermometer to make sure it is cooked through and safe to eat, but still flavourful. Here