Events
As November comes to a quick hault the holiday cheer starts to kick in. Our amazing local producers, processors and restaurants spread the love like no others. From educational workshops and tastings to bake sales and complimentary treats. Here’s what’s cooking
Toast the holidays with great local food and drink! From fine five-course meals to casual dining, expos and markets, there is something for everyone as you’re preparing for the holidays. See what’s cooking in Nova Scotia this week:
NEW THIS FALL – Saltscape’s first Harvest & Holiday Expo at Masstown Market is the place to be if you’re looking for local gift ideas, food and beverage sampling, homegrown holiday demos for easy entertaining and staycation ideas. This ultimate fall event
Cooking classes, buffets, five-course meals and more. Our Nova Scotian chefs are always providing you with the very best. From sampling award-winning wine to meeting farmers and everything in between, here’s what’s cooking in Nova
For Immediate Release November 6, 2015 Press Release Halifax, N.S. – The Taste of Nova Scotia Prestige Awards celebrates excellence in the Nova Scotia culinary industry. It is the only province-wide awards program that recognizes
The second installment of The Five Fishermen Restaurant and Grill Guest Chef Series takes place Friday, November 20 and 21 at 6:00 p.m.. Rob Gentile, executive chef at Buca and Carmelo Olivar, executive chef at The Five
With a new month comes new flavours, opportunities and experiences. From on-site chef tastings inspired by food films to intimate dining experiences, here’s what’s cooking in Nova Scotia this week: November 4 This year’s Devour! The
Creativity, inspiration and an appreciation for great local food is evident throughout our province, especially in the fall harvest season. To help plan your culinary adventures, here’s what’s cooking in Nova Scotia this week: October 27
3 Treats to Eat: We all have that friend who LOVES Hallowe’en – join in on the fun this year by bringing these ghoulishly easy local treats to the party: Spooky Apple Smiles Pick up your favourite local
From homemade croissants and hot pumpkin beverages to Nova Scotia lobster tails and white wine, here’s what’s cooking this week: October 20 Tonight is the opening night for NSCC Fresh Twenty One‘s fall dinner Menu. Stop by