What’s Cooking Easter Weekend in Nova Scotia?
White Point Beach Resort
What better place to be this Easter then at White Point Beach Resort surrounded by the resident bunnies? Kicking off with beachside Easter themed S’mores, moving on to nightly live entertainment, Kiddie Karaoke Dance Party, the GR8 Easter Egg Hunt and of course their delicious Easter Sunday Brunch. Reservations: firstname.lastname@example.org or (902) 354-2711 (ext 383). Also happening on Saturday, Brush with Good Cheer with local artist Marilyn Kellough – Family edition!
Atlantica Oak Island
Family Fun Easter Weekend – an egg-citing weekend for the entire family at Atlantica Oak Island Resort. Includes: accommodation, cotton tail tea party, an Easter egg hunt, holiday egg-stravaganza,delicious meals and more! Reservations: email@example.com or 1-800-565-5075
Halifax Seaport Farmers’ Market
Visit the Halifax Seaport Farmers’ Market and see all of the delicious Easter-themed offerings. Stop by Gourmandises Avenue Chocolaterie for anything chocolate or sweet that you need to fill your Easter baskets!
March 26: This Uncork Nova Scotia wine tour will make you feel like a kid again but with the perks of being an adult! On this tour you will visit Planters Ridge Winery for a tour of the production area and barrel cellar followed by a private wine tasting with the owner. You also visit Grand Pre Winery for a wine tasting paired with chocolate and a final wine tasting at Gaspereau Vineyards. Cost: $87/person +tax Reservations: 902-352-2552, 1-877-365-2552 or firstname.lastname@example.org
Easter Brunch Buffet
March 26: Enjoy an amazing Easter dinner and let Flying Apron Inn & Cookery do the dishes. This Easter Brunch Buffet is the perfect way to celebrate with your family and friends. Menu items include: Belgian Waffles with NS Maple Syrup & Chocolate Sauce, Honey baked Ham, Deviled Eggs, Bacon & Kale Pecan Pesto Strata, Scalloped Potatoes, carrot cake and lemon tarts Time: 11:00 a.m. to 4:00 p.m. Cost: $35/per adult+ HST, $12/per Kid 10 & Under + HST Reservations required: 902-633-2300, email@example.com
Easter Sunday Brunch
March 27: Why cook? Take the family out for a delectable Easter Brunch buffet at Seasons by Atlantica! Menu items include: seafood chowder, charcuterie, smoked fish, mussels, pastries, waffles, bacon, maple glazed ham, roasted Atlantic salmon, slow roasted Martock Glen beef with pommery jus. Time: 11am until 2pm Cost: $49.95 per person, children 7 years to 12 years $15.95 Reservations: 902.490.3331 or firstname.lastname@example.org
Easter Weekend: It’s time to celebrate spring and the arrival of maple syrup! Take a sugar camp tour, eat delicious pancakes, try some sugar-on-snow and get outside on the beautiful trails at Sugar Moon Farm.
March 27: Visit Inverary Resort for their Annual Easter Brunch with a menu prepared by the executive chef. Some menu items include: omelet station, carved ham, dessert tower, brunch cocktails Time: 10:00a.m. to 2:00 p.m. Cost: $25+tax Reservations: 1-800-565-5660. Visit their Facebook page for more information.