Win with Nova Scotia Strawberries
We’ve got a sweet new product of the month for June: Strawberries! Share your photos or recipes featuring Nova Scotia strawberries for the chance to win a locally-inspired gift basket from Taste of Nova Scotia
Events
What’s cooking in Nova Scotia June 3 to 10?
June 3 to 10, 2014 June 6: Pete Luckett of Luckett Vineyards and Chef Martin Ruiz Salvador host the dinner party of the year at Fleur de Sel Restaurant & Maison. Menu items include: Yellowfin Tuna, Tidal Bay, Nova
26 Myles Menus – Blue Nose Marathon
Taste of Nova Scotia is a proud partner of the Blue Nose Marathon. Again this year, several Taste of Nova Scotia members have created health-inspired 26 Myles Menus in honour of Myles, the marathon mascot and the 26
Win with Nova Scotia Pork
Bring home the bacon! From bacon to pork belly to chops, sausages or tenderloin – do you have a recipe you’d like to share for the chance to win a locally-inspired gift basket from Taste
Win with Nova Scotia Snow Crab
Snow crab cakes, dips, sushi, burgers or tarts – it’s snow crab season in Nova Scotia and we’re looking for your recipes! Do you have a recipe you’d like to share for the chance to win a locally-inspired
The Cutting Edge Chowder Cook-Off
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
March Maple Contest Winner – Brown Butter Tarts with Maple
Congratulations to Janet Todd, winner of the March maple recipe contest. Janet submitted her favourite maple recipe for Brown Butter Tarts with Maple to win a Taste of Nova Scotia gift basket. Want to get
Celebrate Easter with Taste of Nova Scotia
Family fun with the bunnies at White Point What better place to be this Easter then at White Point Beach Resort surrounded by the resident bunnies. This weekend is all about families – with
The Taste of Nova Scotia Experience at Saltscapes 2014
Taste of Nova Scotia is set to hit the Saltscapes Expo April 25, 26 and 27. Visit members throughout the show, or stop by the 2014 Taste of Nova Scotia Culinary Stage for locally-inspired tastings,
NSCC Touch of Class – Culinary Event
“The future of tourism with a taste of the past” tickets are now on sale for the NSCC Touch of Class event on April 9, 2014. Support future culinarians and tourism professionals with an