Win with Nova Scotia Mussels
Show us your mussels! Steamed with Nova Scotia wine or beer, dipped in butter or all natural – August in Nova Scotia is all about mussels. Share your photos or recipes featuring Nova Scotia mussels for the chance
Show us your mussels! Steamed with Nova Scotia wine or beer, dipped in butter or all natural – August in Nova Scotia is all about mussels. Share your photos or recipes featuring Nova Scotia mussels for the chance
Culinary-related events for the week of July 29 – August 12, 2014 July 30 – August 4: Watch buskers from around the world perform acts of street theatre, acrobatics, music, visual arts, fire displays and comedy
Culinary-related events for the week of July 22 – August 5, 2014 July 26 & 27: Tidal Bay & Seafood – the perfect combination. Grand Pre Winery & Luckett Vineyards host the second Tidal Bay and
Caution: The following wines contain flavours of coastal breezes and cool climates that will leave you aching for a taste of home. The Tidal Bay series is back, with 10 wineries working together to create a
Culinary-related events for the week of July 15 – 29, 2014 July 18: Have you been anxious to try the 2013 Tidal Bay series? Now is your chance. Bishop’s Cellar invites you to join in
Culinary-related events for the week of July 8 – 23, 2014 July & August: Head to Grafton Street Dinner Theatre for a locally sourced dinner and a show. Currently performing “Farewell to Nova Scotia”, the show
Lobster rolls, lobster poutine and even lobster fondue – July in Nova Scotia is all about lobster! Share your photos or recipes featuring Nova Scotia lobster for the chance to win a locally-inspired gift basket
Culinary-related events for the week of July 1 – July 8, 2014 July 4: Join Inn on the Lake‘s 13th Annual Charity Wine Tasting in Support of Feed Nova Scotia Friday, July 4. Enjoy an evening
Culinary-related events for the week of June 24 – July 1, 2014 June 26 & June 29: Join The Galley Restaurant & Lounge every Thursday & Sunday from 2:30 pm to 5:30 pm for Afternoon
June 17 – 24, 2014 June 18: Celebrate spring with a 5 course foraging dinner on Wednesday, June 18 at the Wild Caraway Restaurant & Café. The chefs will be joined by Chef Dennis Johnston..formerly of