Maple Fest at Jost Vineyards
Saturday, March 22, 2014 10:00am – 5:00pm Admission: Complimentary Join Jost Vineyards on Saturday, March 22, 2014 for a sweet day of maple wine tastings, maple products and more. Relax beside the fire in the newly
Events
Celebrating St. Patrick’s Day – Nova Scotia Style
Taste of Nova Scotia members are celebrating St. Patrick’s Day in true Celtic style this March. If you’re looking for a night of musical entertainment, a delicious meal or even just a friendly pint – here are
Family Fun – Day Trip Ideas for March Break
Staying local this March Break? Make some fun for the whole family with a good old-fashioned road trip to some of the most interesting culinary destinations across the province. Nova Scotia has fun and delicious opportunities
Devour! – A Celebration of Food, Wine and Film
The culinary community in Nova Scotia is buzzing with excitement about next week’s launch of Devour! The Food Film Festival in Wolfville, NS. Devour! will be kicking off in grand style with The Five Senses Opening Gala Reception where eleven of Nova Scotia’s finest chefs come together to create a feast for the senses.
Press Release: Chef Martin Ruiz Salvador Wins Gold Medal Plates Halifax
Chef Martin Ruiz Salvador of Fleur de Sel in Lunenburg proved his culinary prowess on October 17, 2013, taking home the gold award at the Nova Scotia 2013 Gold Medal Plates competition held at the Cunard Centre in Halifax.
The Nova Scotia Fall Wine Festival is back!
From grape stomps, to wine dinners, to double-decker winery tours, this year’s Fall Wine Festival has something for every local wine enthusiast. With close to 20 events taking place throughout the province there’s no way
August 25: Roll Up Your Sleeves
Join Avondale Sky Winery on Sunday, August 25 for Roll Up your Sleeves – your chance to enjoy a tasting and extensive tour including hands-on training with their winery team. Tours will leave on the hour from
Proud to be Nova Scotian
In April, I had the distinct pleasure of reveling in a showcase of all that makes Nova Scotia wonderful, all under one roof, at the annual Saltscapes Expo. Delicious local food, incredible handicrafts, beautiful wines,
Cutting Edge Culinary Competition: Round 4
You know that feeling you get when you rush home at the end of a long workday and you and/or your husband/wife/child/dog is on the verge of a complete hunger-related meltdown, and you look in
I Sipped. I Sampled. I Savoured.
To my right, rum-soaked banana flambé flares wildly, threatening any eyebrows and chef hats that lean too close; to my left, spicy tuna and tempura shrimp rolls are nabbed from platters dressed up with carrots