Local chefs, wine and Nova Scotia seafood are three great reasons to visit Yarmouth this August. The Southwest Nova Seafood & Wine Extravaganza on Sunday, August 12 will feature Taste members White Point Beach Resort,
How’s your stamina holding up? If you haven’t yet made your way to Taste of Nova Scotia’s Food Fare by the Sea for Tall Ships 2012, the great news is there is still two days
After yesterday’s overview of Taste of Nova Scotia’s Food Fare by the Sea, it’s time to make you even hungrier by sharing more about the Taste members participating and delicious Nova Scotia culinary delights available
Nova Scotia has opened its doors to the world with Tall Ships 2012, a celebration of our seafaring heritage, but you can’t have a celebration without food, right? Some of Nova Scotia’s best and most
Taste the Tall Ships like never before! If you love local food, be sure to join us July 19-23 to celebrate Nova Scotia food, drink, chefs, music and of course our world-class seafood on the
Photo Credit: www.feistychef.ca Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the
Sweet Memories at Jost Vineyards Date: Saturday, March 24, 2012 Time: 10 am – 5 pmActivities:Maple Wine Tastings Pruning Demonstrations (10am, 12pm and 3 pm) Clothing Sale 50% off Free Grapevine Cuttings Winter Wine Sale
Lakeside Restaurant at the Inverary Resort has two dinners coming up for their Visiting Nova Scotia Chefs series. On March 24, chef Alan Crosby (White Point Beach Resort) will prepare the four-course menu below, and
It’s easy to imagine sitting down to a great meal of your favourite Nova Scotian seafood paired with your favourite wine or beer. Now, imagine being able to test-drive different pairings, while peppering the producers