Dickie Baxter Taproom & Bistro Image: Dickie Baxter Taproom & Bistro Building Nestled in the heart of Annapolis Valley’s wine country, Dickie Baxter Taproom & Bistro invites you to experience an unforgettable culinary journey. Read
Located in the heart of Cape Breton, Kiju’s Restaurant is a culinary gem known for its commitment to local ingredients and community connection. Under the leadership of Head Chef Shaun Zwarun, Kiju’s offers a menu
Meet Camelia Frieberg. Camelia Frieberg is the dedicated owner of Chicory Blue, a popular local general store, café, and restaurant in Blockhouse, Nova Scotia. Known for its wide variety of organic and locally sourced products,
Meet Frazer Hunter. Frazer is the owner of the family run business, The Knoydart Cheese House and Farm. He and his family have settled in Merigomish with the goal of creating incredible local products for
Earning many prestigious accolades in his career Chef Ivan Chan is now embarking upon yet another new challenge. As the head chef at The Orient he shares they are expanding from traditional restaurant activities to
Photo Credit: Chanterelle Restaurant Inn & Cottages Cape Breton is well known for the iconic Cabot Trail that brings so many visitors with postcard perfect views. Immerse yourself as a part of the picturesque scenery
Nestled in Advocate Harbour, Sarah Griebel and Andrew Aitken have turned their shared culinary dreams into a celebrated reality at the Wild Caraway.
A company built around comradery and humanity, discover Good Robot Brewing Co. and their passion for crafting innovative, creative beverages.
If you find yourself traveling along the breathtaking Cabot Trail, make sure the famous The Dancing Goat Cafe & Bakery is a stop along your way!
Meet Emma Murphy, owner of Uprooted Market & Cafe and long-time supplier of fresh local produce to the Eastern Shore. Learn more about Emma & Uprooted in our blog!