Alain Bossé, the Kilted Chef, has captivated the room, describing Scotian Gold apples roasted with Cornect Family Farms‘ honey and blended with Tap Roots Farm butternut squash to make a heart-warming soup. His description of
This video profiles Taste of Nova Scotia Prestige Award winner Fox Hill Cheese House. Located in Port Williams, Nova Scotia, they are the recipient of the 2012 Producer of the Year Award for their commitment
This video profiles Taste of Nova Scotia Prestige Award winner Ironworks Distillery. Located in Lunenburg, Nova Scotia, Ironworks received the 2012 Innovative Product of the Year Award for their Pear Eau-de-Vie.
This video profiles Taste of Nova Scotia Prestige Award winner Eel Lake Oyster Farm. Located in Ste. Anne du Ruisseau, Nova Scotia, they are the recipient of the 2012 Product of the Year Award for
This video profiles Taste of Nova Scotia Prestige Award winner Le Caveau Restaurant. Located in Grand Pré, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Chef Inspired Fine Dining Award
This video profiles Taste of Nova Scotia Prestige Award winner Andrea Davidson. She is the recipient of the 2012 Best Server Award for her outstanding service at Fleur de Sel Restaurant in Lunenburg, Nova Scotia.
This video profiles Taste of Nova Scotia Prestige Award winner Trellis Cafe. Located in Hubbards, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Essence of Nova Scotia Award for their
This video highlights Taste of Nova Scotia Prestige Award winner Wild Caraway Restaurant and Cafe. Located in Advocate Harbour, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Chef Inspired Casual
Over the past two years, I’ve had the opportunity to visit restaurants and food producers across the province. I’ve been lucky enough to hear many inspiring stories about the businesses and individuals that make our
There are times when a glass of bubbly is not just called for, but required. These times deserve something special to add a visible sparkle to an already exciting moment. Sometimes it’s easy to think