More to Love at Clearwater
Maybe it’s the decadence, the richness of taste and the sultry textures, but seafood has somehow become a staple component of Valentine’s Day. Seduction and lobster tails; the two go hand-in-hand, really. So with the
Member Visits
An Evening of Wild Blueberry Delights
You have more than likely come across Van Dyk’s 100% Wild Blueberry Juice if you do any sort of grocery shopping in Nova Scotia. It is sold at local grocery stores, farmers’ markets and pharmacies.
Sunday Brunch at Paddy’s Pub
Brunch has to be one of my favourite meals. It reminds me of relaxed weekends with plenty of time to linger over coffee and enjoy a luxurious meal, in stark contrast to the normal rushed
Benjamin Bridge: The Art of Anticipation
The sound of the top popping on a bottle of sparkling wine is synonymous with celebration and jubilation. No doubt it’s why we find ourselves holding our breath as a cork is being pulled out
What’s the Buzz at Cornect Family Farm?
Visiting with Margaret Cornect at her home in Denver, Guysborough County, almost made me want to quit my day job in the city, move with hubby into the neighbourhood, and soak up the quiet life
2012 Prestige Award Winner – Fox Hill Cheese House
This video profiles Taste of Nova Scotia Prestige Award winner Fox Hill Cheese House. Located in Port Williams, Nova Scotia, they are the recipient of the 2012 Producer of the Year Award for their commitment
2012 Prestige Award Winner – Ironworks Distillery
This video profiles Taste of Nova Scotia Prestige Award winner Ironworks Distillery. Located in Lunenburg, Nova Scotia, Ironworks received the 2012 Innovative Product of the Year Award for their Pear Eau-de-Vie.
2012 Prestige Award Winner – Eel Lake Oyster Farm
This video profiles Taste of Nova Scotia Prestige Award winner Eel Lake Oyster Farm. Located in Ste. Anne du Ruisseau, Nova Scotia, they are the recipient of the 2012 Product of the Year Award for
2012 Prestige Award Winner – Le Caveau Restaurant
This video profiles Taste of Nova Scotia Prestige Award winner Le Caveau Restaurant. Located in Grand Pré, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Chef Inspired Fine Dining Award
2012 Prestige Award Winner – Andrea Davidson
This video profiles Taste of Nova Scotia Prestige Award winner Andrea Davidson. She is the recipient of the 2012 Best Server Award for her outstanding service at Fleur de Sel Restaurant in Lunenburg, Nova Scotia.