This long weekend, culinary adventures can be found in everyone corner of the province. From live music to events at wineries, maple activities and cooking classes — keep reading to find out what’s cooking this weekend.
This week is full of new products and events. Make sure to keep reading What’s Cooking to find out how to experience a culinary adventure this week.
From businesses expanding for the summer to new summer menus, this week is full of new, including the new Tidal Bay wines. Keep reading to find out more.
From new menus to tastings, this week is full of excitement. Keep reading to find out What’s Cooking this week in Nova Scotia.
From restaurants reopening for the season, to the annual Tidal Bay launch, keep reading to start your culinary adventure for this week.
With summer just around the corner, Nova Scotia road trip adventures are in season. Take advantage of new menus, sweet treats and more.
For this week’s what’s cooking, we are celebrating moms, eating wholesome local meals, and saying cheers with Nova Scotia craft beverages.
From new brews and businesses reopening, to dessert and wine tastings, there’s lots of culinary activities this week in Nova Scotia!
This week’s What’s Cooking has dinner plan ideas, as well as new products and openings you can enjoy to savour the last few days of April.
This week’s What’s Cooking is filled with Easter specials to enjoy with your friends and family. Plus try our Maple Blueberry Pork Loin Roast.