What’s cooking in Nova Scotia August 26 – September 9?
Culinary-related events for the week of August 26 – September 9, 2014
August 28:
Devour! Presents Chef: an experiential dinner and film on Thursday, August 28. Join Front and Central’s Chef Dave Smart and The Brooklyn Warehouse’s Chef Mark Gray in a collaboration of two culinary titans – Devour! style.
Following Chef, Chef Smart will host a dinner inspired by the movie at Front and Central in Wolfville. Dinner will begin at 8:45 p.m. and will include a three-course meal inspired by the film.
August 29 – 31:
SandJam Halifax kicks off Friday August 29 to host the Canadian National Team Beach Volleyball Championships. Come down to the stadium on the edge of the harbour and watch these impressive athletes perform under the summer sun.
When you’re done, cool down with a cone at Sugah! Confectionary & Ice Cream Emporium or head to McKelvie’s Restaurant & Grill for a meal hearty with fresh Nova Scotia seafood.
August 29 – 31
The long weekend is finally here – meaning we’re all anxious to get out of town. Spend the weekend experiencing Argyle with oysters, a wilderness lodge and steamed lobster.
Take a boat tour of Eel Lake with your own oyster expert as a tour guide with Eel Lake Oyster Farm.
Stay for the weekend at Trout Point Lodge. Take in a cooking class and forage through the forest for fresh foods to prepare.
Before departing join the Ye Olde Argyler Lodge for lobster on the bay as their chefs provide pots and lobsters for seaside wood fire steamed lobster.
