Feed Nova Scotia

Feed Nova Scotia

Special thanks to all of our Taste members (Mallett’s Gourmet, Bonny Lea Farm, Trattoria Della Nonna, Just Us!, Glenora Distillery, Acadian Maple Products and Ryan Duffy’s), staff and their families that volunteered to sort food

A $500 Taste of Nova Scotia

Congratulations to Jan Paynter the winner of  our website contest. Readers were asked to tell us why they decided to choose a Taste of Nova Scotia location or product for the chance to win a

White Truffles

“When I eat truffles, I become livelier, happier, I feel refreshed. I feel inside me, especially in my veins, a soft voluptuous heat that quickly reaches my head. My ideas are clearer and easier.” –

Unesco Fresco at Trattoria Della Nonna

Chef Terry Vassallo of Trattoria Della Nonna has a fantastic locally-inspired dinner and Ferragamo wine pairing taking place over two weekends in November: 12-13 and 19-20. Menu highlights include Eel Lake Oysters, local seafood and

Member Profile: Ironworks Distillery

Your tastebuds are in for a treat when you stop by Ironworks Distillery in Lunenburg. Distilling by hand in small batches, Pierre and Lynne only use natural ingredients, as fresh and as local as possible,

Ye Old Argyler

Fall in Love with Wine

Ye Olde Argyler Lodge will host their Fall in Love with Wine dinner on Saturday, October 9, 2010.  Enjoy the following menu paired with wines from Annapolis Highland Vineyards from 7:00 p.m. to 9:00 p.m.: