What better way to taste Nova Scotia then to enjoy a bowl of seafood chowder? Every batch of seafood chowder tells the story of who we are and where we’re from. We take the finest seafood from our cold, clean waters and we pair it with produce from our lush, fertile valleys. It’s warm and comforting, much like the character of our people.
This is how The Kilted Chef makes his seafood chowder – what goes in yours?