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Celebrate Mother’s Day with a Taste of Nova Scotia
Let’s hear it for Moms around the world; every day, they act as cheerleaders, coaches, inspirations and so much more. Show her your love and appreciation by treating her to a delicious local meal. Restaurants around
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What’s Cooking in Nova Scotia May 5 to 19?
Bring your appetite! Now that spring seems to have officially arrived, the culinary world is buzzing with excitement. With Nova Scotia Craft Beer week kicking off and the return of many seasonal favourites, here’s a look
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Easter Recipes
If you’re looking for some new recipes to include in your Easter dinner, here are some suggestions: Main Dishes Apple Maple Mustard Caramelized Ham Nova Scotia Dijon Pork Loin Roasted Leg of Lamb with Potato Fricasee
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Celebrating St. Patrick’s Day in Nova Scotia
Celebrating St.Patrick’s day in Nova Scotia is always a great time! Here’s some local events, activities and recipes to ensure you have the best celebration yet: Events Governors Pub & Eatery: Enjoy a few pints of
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Top 10 Local Valentine’s Gift Ideas
Whether you have been married for 20 years or have only been on a few dates, sometimes picking the perfect Valentine’s Day gift for your sweetheart can be a daunting task. Here at Taste of Nova
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Lane’s Privateer Inn Creamy Seafood Chowder
This creamy seafood chowder is a delicious way to celebrate #ChowderWeek. Make it at home, or stop by Lane’s Privateer Inn for a bowl paired with a delicious Nova Scotia wine. Ingredients 1/4 to 1/3 cup
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Seasons by Atlantica Maritime-Inspired Chowder
This Maritime-inspired chowder from Seasons by Atlantica is a great addition to your #ChowderWeek menu. Take a photo of your recreation and tag it #ChowderWeek on Instagram or Twitter for your chance to win two
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Quarterdeck’s Hearty Seafood Chowder
This hearty seafood chowder is a delight! With fresh herbs and local seafood, it is the perfect holiday lunch. Pair it with a local Tidal Bay wine and enjoy while watching the snow fall. Ingredients
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Cabot Links Seafood Chowder
You must try chef Tracy Wallace’s award-winning chowder, brimming with lobster, scallops, haddock, bacon, potatoes and leeks. This recipe makes 6 portions and it is also gluten free! Ingredients 1/2 lb haddock, cut in large
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#ChowderWeek Restaurants
Chowder Week in Nova Scotia! For 8 days this month (January 24 to 31, 2015), we’re expanding our summer Chowder Trail and doing a special Taste of Nova Scotia Chowder Week. Make a chowder at home using local