Masstown Market Mulligatawny Soup

On a crisp, cool October afternoon, nothing is better than a comforting soup or stew. Embrace autumn and try your hand at this Mulligatawny Soup recipe provided by Masstown Market.

Ingredients

1 tbsp	butter
1 cup	chopped celery
1 cup	chopped onion
1 cup	chopped carrots
1	clove garlic, minced
4	chicken breasts, cut in 1″ pieces
2 tsp	curry powder
1 tsp	chili powder
½ tsp	cumin
6 cups	chicken broth
1.5 lbs	plum tomatoes, diced
½ cup	uncooked long grain rice
1 tsp	salt
½ tsp	pepper
2 cups	diced apples
¼ cup	chopped fresh parsley
¾ cup	low fat sour cream or yogurt
1 tsp	lemon juice

Directions

1. Melt butter in soup pot, add veggies and sauté for 3-4 minutes.
2. Place chicken breasts pieces in with veggies and cook until no longer pink.
3. Sprinkle with spices, stir for another 2 minutes.
4. Add broth, tomatoes, rice, salt and pepper to the pot and bring to boil. 5. Reduce heat; cover and simmer for 15 minutes. Then add apples and parsley and simmer another 15 minutes.
5. Remove from heat, stir in sour cream and lemon juice.

Serves 10-12 people

Recipe provided by: Masstown Market

Masstown Market’s Mulligatawny Soup is featured in our 2014 Culinary Guide.