Recipes - Meat
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Nova Scotia Grazing Board
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Spicy Pork Bites with Orange Ginger Glaze paired with Gaspereau Riesling
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Cheese, Charcuterie & Seafood Board
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Matt’s BBQ Burger
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Maple Miso Glaze for Pork Belly
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Maple Blueberry Pork Loin Roast
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Grandma’s Acadian Fricot with Dumplings
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Roasted Nova Scotia Lamb Leg with Garlic, Lemon & Olive Oil
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Shepherd’s Pie
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Lamb Stew