Masstown Market Mulligatawny Soup

Masstown Market, Soup

On a crisp, cool October afternoon, nothing is better than a comforting soup or stew. Embrace autumn and try your hand at this Mulligatawny Soup recipe provided by Masstown Market.


1 tbsp butter
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
1 clove garlic, minced
4 chicken breasts, cut in 1″ pieces
2 tsp curry powder
1 tsp chili powder
½ tsp cumin
6 cups chicken broth
1.5 lbs plum tomatoes, diced
½ cup uncooked long grain rice
1 tsp salt
½ tsp pepper
2 cups diced apples
¼ cup chopped fresh parsley
¾ cup low fat sour cream or yogurt
1 tsp lemon juice


1. Melt butter in soup pot, add veggies and sauté for 3-4 minutes.
2. Place chicken breasts pieces in with veggies and cook until no longer pink.
3. Sprinkle with spices, stir for another 2 minutes.
4. Add broth, tomatoes, rice, salt and pepper to the pot and bring to boil. 5. Reduce heat; cover and simmer for 15 minutes. Then add apples and parsley and simmer another 15 minutes.
5. Remove from heat, stir in sour cream and lemon juice.

Serves 10-12 people

Recipe provided by: Masstown Market

Masstown Market’s Mulligatawny Soup is featured in our 2014 Culinary Guide.

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