Beach Pea Kitchen & Bar
The Beach Pea’s menu, designed by award-winning chef Martin Ruiz Salvador, draws inspiration from the highest quality, locally sourced ingredients. Dishes change often to reflect the season and keep the details sharp-from a raw bar with oysters and bright starters, to house-made pastas and mains from the grill.
Come early for a cocktail and harbour views on the patio, or settle into a bright, airy space that works as well for an intimate dinner as it does for a meal with friends and family.
Open seasonally (closed Jan 1 to mid-March). Reservations and walk-ins welcome.
