Beach Pea Kitchen & Bar

The Beach Pea’s menu, designed by award-winning chef Martin Ruiz Salvador, draws inspiration from the freshest local seafood as well as Mediterranean flavours spanning from Spain to North Africa.

Saffron-infused seafood stew coexists alongside Nova Scotian classics, like lobster rolls and fish chowder, whose ingredients are sourced from local fishermen. Market-fresh fruits and vegetables feature in every dish, and even appear in drinks, like the fruity summer bourbon or the herbal green lantern.


Seasonal. Please call or visit website for hours of operation.

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