What’s Cooking: September 9 – September 13
Kick off September in style with live music, laughter, delicious eats, and more! Keep reading to discover what’s in store as we dive into the new month.
The Long Table Social Club
On September 13, The Long Table Social Club is hosting a Cooking with Fire Dinner with Geoff Kennedy. Click Here for more information!
Propeller Brewing Company
Propeller’s Pumpkin Spiced Ale has returned! Crafted with Howard Dill’s World-Famous pumpkins from Windsor, NS, this seasonal favorite is like enjoying pumpkin pie in a glass. Available online for delivery, and select retailers!
Grape Escapes
Grape Escapes are hosting daily wine tours, running seven days a week until the end of October. Whether you’re looking for a full-day experience complete with a delicious lunch or a shorter half-day adventure, they have the perfect tour to suit your schedule. Don’t miss the chance to explore the vineyards this fall—Click Here to book your tour today!
Obladee
Join Obladee for their Golden Hour: An Orange Wine Tasting. A fun, blind tasting of four orange wines from around the world, paired with cheese, on Thursday, September 12, from 5:00-6:00. Participants will explore how orange wine is made, where to find it, and vote for their favorite! Click here to secure your spot.
Planters Ridge
For a limited time, enjoy 10% off a 6-bottle box or a 12-bottle box of Tidal Bay with free Canada-wide provincial shipping and bring the spirit of the East Coast to your glass. Order now and elevate your wine collection with this vibrant, aromatic white!
The Carleton
The Lukas Dunham Trio, featuring special guest saxophonist Kenji Omae, will perform a free live jazz show at The Carleton on Thursday, September 12th at 7:30pm. This is a FREE show, although donations to the artists are appreciated and reservations are recommended. Click here for more information.
September 14: Luckett Vineyards is having their last dinner service of the season, celebrating it with some live music (influenced from 60’s and 70’s rock and roll) and a special Tapas menu! They are accepting reservations, contact wines@luckettvineyards.com or call 902-542-2600.
September 15: Markets at Meander opens their doors again! Shop Farm Fresh essentials and locally made goods at this outdoor pop-up market from local farmers and artisans. Doors Open from 11-3. Click here for more information.
September 25: Chef Probst’s Craft Draught Showdown: Garrison Brewing vs. Lunns Mill Beer Company. Experience a unique dining experience featuring a five-course meal by Chef Mathias Probst, each paired with two expertly selected 4 oz brews. The Chef and Brew Masters will be present to discuss their pairings, and you’ll have the chance to vote for your favorite pairing after each course. Limited seats are available for $100 per person (including tip) plus HST. Click Here for more information.
Featured Recipe: Garlic Seafood Pasta Paired With Gaspereau Vineyards Rosé
Tender linguine noodles in a zesty sauce with garlic, succulent local scallops and coldwater shrimp, top it off with freshly grated Parmesan cheese and parsley for a delightful taste of the East Coast, paired with the bright and refreshing, Gaspereau Vineyards’ Rosé as the perfect complement to this pasta!
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Local Source Guide
Gaspereau Vineyards’ Rosé: Available at Gaspereau Vineyards, their online store, or your nearest NSLC or private liquor store.
Seafood: Available at Afishionado Fishmongers, Clearwater Retail Stores, Comeau’s Sea Foods Ltd., Evan’s Seafood, and Fisherman’s Market International.
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Recipe provided by: Gaspereau Vineyards
Photography provided by: Michelle Doucette Photography (@east.coast.food.stories)
This recipe is featured in our 2024 Taste of Nova Scotia Culinary Guide