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• 12 Reasons to Get Your Hands on Local

  To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.

• What’s Cooking: January 7 – 14

  Starting this week, bars and restaurants in HRM are safely re-opening for dine in! Kick off the New Year with even more member updates and a recipe.

• What’s Cooking: November 26 – December 3

  This weeks’ update includes everything from retail, resort, and restaurant updates to many ways to gift locally over the holidays.

• What’s Cooking: November 19 – 26

  As November comes to a close and the holiday season kicks in, we’re ready to celebrate all things festive. Read along to find out What’s Cooking!

• What’s Cooking: November 6 – 12

  After the first snowfall this week, comfort season is in full swing, from special events to a hearty chili read along to find out What’s Cooking this week.

• What’s Cooking: October 30 – November 5

  Trick or treat, what delicious goodies will you have to eat? From culinary competitions to a Halloween bash, here’s What’s Cooking in Nova Scotia this week.

• What’s Cooking: October 16 – 22

  With fall in full swing, there’s no better time to get out and enjoy the beautiful things Nova Scotia has to offer, keep reading to find out What’s Cooking.

• Halifax Burger Week 2020

  Halifax Burger Week is back! From October 22 to October 31, stop by participating Taste of Nova Scotia restaurants to try their burger masterpieces.

• What’s Cooking: October 9 – 15

  The fall colours have arrived and there’s no better time to get out and about! With so many exciting things on the go, you don’t want to miss out.

• Recipe Round Up: Thanksgiving

  Thanksgiving is just around the corner and we’ve compiled a few of our favourite recipes to add a bit of local to your table this year.