Search Results for: "ironwork"
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Eggnog Smoothie
One of the many fun ways you can enjoy Valley Flaxflour and Eggnog over the holidays. This smoothie is bound to become a festive favourtie, perhaps even part of a new family tradition! Ingredients 2
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What’s Cooking in Nova Scotia November 17 to November 24?
Toast the holidays with great local food and drink! From fine five-course meals to casual dining, expos and markets, there is something for everyone as you’re preparing for the holidays. See what’s cooking in Nova Scotia this week:
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Nov 14 & 15: Saltscapes Harvest and Holiday Expo
NEW THIS FALL – Saltscape’s first Harvest & Holiday Expo at Masstown Market is the place to be if you’re looking for local gift ideas, food and beverage sampling, homegrown holiday demos for easy entertaining and staycation ideas. This ultimate fall event
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Local Tastes of Hallowe’en
3 Treats to Eat: We all have that friend who LOVES Hallowe’en – join in on the fun this year by bringing these ghoulishly easy local treats to the party: Spooky Apple Smiles Pick up your favourite local
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A Spooky Sipper
With Hallowe’en approaching, we’ve got a spooky cocktail from our friends at 2 Doors Down. Crusher has created the perfect drink to serve for your Hallowee’en festivities – whether you’re entertaining two or twenty. For One Ingredients 1 oz
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What’s Cooking In Nova Scotia October 20 to October 27?
From homemade croissants and hot pumpkin beverages to Nova Scotia lobster tails and white wine, here’s what’s cooking this week: October 20 Tonight is the opening night for NSCC Fresh Twenty One‘s fall dinner Menu. Stop by
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What’s Cooking in Nova Scotia October 13 to October 20?
Take a break from leftover turkey – from craft beer and spirits to wine and cocktails, there are tons of opportunities to taste some of Nova Scotia’s finest foods and beverages this week: October 16 –
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Ginger Cake with Rum Sauce
Ginger is a flavour strongly associated with cookies that sometimes it is forgotten for cake. In this ginger cake recipe, enjoy ginger to the max – with ground, fresh and crystallized ginger all packing a
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Let Us Give Thanks
Thanksgiving is a time to celebrate the harvest and to remember everything we’re grateful for. At Taste of Nova Scotia, we’re grateful for the fresh and delicious ingredients that are available locally from our home land. Feel
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What’s Cooking in Nova Scotia July 7 to 21?
July is all about strawberries, fresh veggies, wine and lobster! From farmers’ market spoils and homemade ice cream, to listening to Blues in a vineyard, here’s what’s cooking in Nova Scotia this week: July 7 Join in the