Search Results for: "kelly neil"

• What’s Cooking: July 26 – August 1

  There are some exciting events coming your way, from concerts, to date nights, to family fun, there is something for everyone! Keep reading to find out what’s cooking. Caldera Distilling July 26 head out to

• Salted Caramel Apple Tart

  Made with Valley Flax Flour and Coldstream Clear Salted Caramel Liqueur, this tasty fall treat will have you feeling cozy in no time.

• Roasted Root Vegetable Bowl

  Loaded with seasonal root vegetables and tender greens this one-bowl meal highlights the finest of the fall harvest.

• Oyster Rockefeller Spaghetti

  Spaghetti and meatballs is a classic comfort food, but have you tried this decadent Oyster Rockefeller Spaghetti?

• Oyster Po’ Boy

  A Cajun favourite meets its Acadian counterpart! Fresh Nova Scotia oysters are the star in this take on a Po’ Boy.

• What’s Cooking Sept 5 to 12, 2017?

  Summer may be coming to an end but there’s still lots to celebrate with beer, oysters and beach events this week!

• Blueberry Honey Cake with Bluenose Rum Sauce

  Each bite of this warm, sweet dish will bring you home to Nova Scotia!

• Blueberry Lavender Gin Fizz

  Unleash your inner bartender – use local blueberry juice and gin to make this refreshing summer cocktail.

• Blueberry, Bacon and Quark Tart

  A savoury dessert or a main dish, you decide! Made with creamy cheese, salty bacon and Nova Scotia blueberries.

• Lobster Roll Potato Salad

  What two things go together better than fresh Nova Scotia lobster and potato salad?