If it looks like you’ll be spending more time in the garden this spring, follow along with Cole Harbour Heritage Farm and Rose & Kettle Tea Room’s tips!
Posts by Emily Haynes
Owner: Sharla Cameron Restaurant: Hall’s Harbour Lobster Pound & Restaurant What is your favourite way to eat lobster? The way we prepare it here, boiled in Bay of Fundy seawater by one of my ever-so-charming
Owner: Carrie Surrette Restaurant: The Heartwood Restaurant What is the best thing about owning your own restaurant? I love the fast paced environment and being surrounded by great people – my staff and our customers. There is