EVENT: Garlic Fest

EVENT: Avondale Sky Winery Annual Garlic Fest

5 Tips for Baking with Apples

AN APPLE A DAY: Chef Jean-Luc Doridam, (NSCC Akerley) shares his tips for cooking with Nova Scotia apples

From cooking classes to hop picking – there is no shortage of ways to enjoy local food and drink this week.

AN APPLE A DAY: Treat yourself to a Pomme d’Or Apple Cream Liquor or Ice Cider from Domaine de Grand Pré.

Freshly sliced, baked in a pie, sprinkled with cinnamon or paired with a piece of cheddar – September in Nova Scotia is all about apples.

From live tunes to cooking demonstrations, we’ve got it all in Nova Scotia this week!

Get your stretchy pants ready because this week we have a couple feasts that you’re not going to want to miss!

This week, learn about haskap berries, enjoy a craft beer over cool jazz and celebrate the Wild Blueberry Harvest Festival.

Check out your favourite Nova Scotia craft beer at Atlantic Canada’s largest gathering celebrating beer and cider!

DEVOUR this intimate dinner between the vines: locally-sourced menu, paired with award-winning wines and short films