Benjamin Bridge: The Art of Anticipation
The sound of the top popping on a bottle of sparkling wine is synonymous with celebration and jubilation. No doubt it’s why we find ourselves holding our breath as a cork is being pulled out
The sound of the top popping on a bottle of sparkling wine is synonymous with celebration and jubilation. No doubt it’s why we find ourselves holding our breath as a cork is being pulled out
It’s holiday time! Not only is it the most wonderful time of year, it’s also the tastiest time of the year, where food and drink factor into every celebration from a rockin’ work party to
Visiting with Margaret Cornect at her home in Denver, Guysborough County, almost made me want to quit my day job in the city, move with hubby into the neighbourhood, and soak up the quiet life
Alain Bossé, the Kilted Chef, has captivated the room, describing Scotian Gold apples roasted with Cornect Family Farms‘ honey and blended with Tap Roots Farm butternut squash to make a heart-warming soup. His description of
Our awards recognize and thank the passionate, dedicated people – our farmers, fishermen and chefs – who create the artisanal products that make our province a true culinary tourism destination.
This video profiles Taste of Nova Scotia Prestige Award winner Chef Craig Flinn. Craig is the chef and co-owner of Chives Canadian Bistro, located in Halifax, Nova Scotia, and the recipient of the 2012 Gary
This video profiles Taste of Nova Scotia Prestige Award winner Fox Hill Cheese House. Located in Port Williams, Nova Scotia, they are the recipient of the 2012 Producer of the Year Award for their commitment
This video profiles Taste of Nova Scotia Prestige Award winner Ironworks Distillery. Located in Lunenburg, Nova Scotia, Ironworks received the 2012 Innovative Product of the Year Award for their Pear Eau-de-Vie.
This video profiles Taste of Nova Scotia Prestige Award winner Eel Lake Oyster Farm. Located in Ste. Anne du Ruisseau, Nova Scotia, they are the recipient of the 2012 Product of the Year Award for
This video profiles Taste of Nova Scotia Prestige Award winner Le Caveau Restaurant. Located in Grand Pré, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Chef Inspired Fine Dining Award