It’s quiet at Gaspereau Vineyards when I arrive there on a crisp, early spring day. The bare grapevines tap-tap against the wire trellises in the vineyard. Crocuses in mauve and violet have begun to sprout,
I have never been happier to arrive at a final destination than I was during my recent trip to Truro. After a brisk five minute walk on a particularly chilly day, all I could think about was
To my right, rum-soaked banana flambé flares wildly, threatening any eyebrows and chef hats that lean too close; to my left, spicy tuna and tempura shrimp rolls are nabbed from platters dressed up with carrots
Two Chefs, Two Takes on Nova Scotia Food is a collaboration between chef Luis Clavel (Seasons by Atlantica) and chef Frank Widmer (Park Hyatt, Zurich). Taking place at Seasons in the Atlantica Hotel Halifax, this dinner is
It is no secret that the team at Taste of Nova Scotia is passionate about all things food and drink related, but our love for Nova Scotia is truly hard to contain. One this ‘Day
Looking for sweet ways to make a certain someone feel extra special this Valentine’s Day? Here are five Taste-ful, local suggestions for a romantic rendezvous.
Postponed until Saturday, February 16, 2013 Join us at DesBarres Manor Inn on Valentine’s weekend for a romantic five-course dinner paired with wines from Luckett Vineyards, Benjamin Bridge, Blomidon Estate Winery, L’Acadie Vineyards and Jost
Postponed until Saturday, February 16th DesBarres Manor Inn’s 1837 hearth fireplace sets the stage for the romance of fire & ice with our 2013 Nova Scotia Winter Wine Festival getaway package on Saturday, February 16.
Maybe it’s the decadence, the richness of taste and the sultry textures, but seafood has somehow become a staple component of Valentine’s Day. Seduction and lobster tails; the two go hand-in-hand, really. So with the
We’ve had some weird winter weather this year. It makes me think of a phrase from Longfellow’s nursery rhyme: When she was good, she was very very good, but when she was bad, she was