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Chives Canadian Bistro: Fresh & Local

Chef Craig Flinn’s philosophy is simple – well sourced, local ingredients, prepared simply with respect for their quality, equals a brilliant product.  And there’s something to be said about developing a product that is consistently

Luckett Vineyards: Calling all Wine Lovers

The morning my family and I drove to the valley to visit Luckett Vineyards was sparklingly sunny and warming quickly into a lovely summer day.  The drive out had been perfect – the baby slept

Emma’s Eatery: A Taste of Tradition

For many Atlantic Canadians, fish cakes are a staple – they provide a quick and easy but comforting meal. Once created to make the most out of leftovers, they now grace the table of the

A Dinner Party Every Day

A heavy mist is dripping off the leaves of vines that surround Trellis Cafe’s patio when we arrive early Saturday afternoon.  The chill from the air lifts as we enter the cafe and are greeted

Saltscapes Expo – Toronto Bound

We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June

Tidal Bay – Nova Scotia’s Appellation Wine

Your mission for the summer, should you choose to accept it, is to try all ten Tidal Bay wines. Tidal Bay is a new appellation wine that is essentially Nova Scotia in a glass. It highlights