Seasons by Atlantica
I’ve been looking forward to dining at Seasons by Atlantica for some time. It was a beautiful summer evening, and the curved dining room was bustling. Greeted and seated promptly, I managed to score the last
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Nova Scotia Saltscapes Expo – Canada Day
Thank you to everyone who joined us for Canada Day at Ontario Place yesterday. We hope you enjoyed our amazing seafood (lobster, scallops, shrimp and haddock), live music and our first ever Toronto- Cutting Edge
Nova Scotia Seafood at Sobeys in Toronto
Live in Toronto but pine for Nova Scotia seafood? Well we have the solution! Taste of Nova Scotia and Alain Bosse (Saltscapes Food Editor) are sampling lobster, scallops and cold water shrimp at 13 Sobeys
The One about the Four-poster Bed, 365 Islands and a BBQ Sauce
I like things that have an air of mystery to them; I think it adds to the excitement and romance of an occasion. So when my husband and I decided to explore the Southern most
Lobster with a View
Have you ever wanted to just get out of town? Load the kids/dogs/husband in the car, sneak away and drive? If any of you are shaking your heads ‘no’, I’ll give you a few minutes
Italian Summer Evening with Chef Terry Vassallo
On June 24, take a cooking class at Cilantro Cooks! with Trattoria della Nonna‘s Chef Terry Vassallo. Chef has planned a wonderfully light summer menu to prepare you for the warmth to come, hopefully soon!
Walking the plank has never been so delicious!
Not to be confused with the relatively recent fad act of planking (lying face down with arms to the sides of the body, in unusual public spaces and photographing it), planking (in the culinary world)
Exceeding Grape Expectations
Over my life, I have considered myself to be many things: a bit of a geek, a mediocre endurance athlete, a budding karaoke world champion…the list goes on. One thing I have never thought of
Where the Wild Things Grow…
Come and celebrate spring with us at Wild Caraway. On Monday, June 2o, we will be hosting “Where the Wild Things Grow” a five-course dinner involving the edible wild flora found in local streams, fields,
Jost’s 28th Anniversary Open House
On Saturday, June 18 visit Jost Vineyards for their 28th Anniversary Open House from noon to 5pm. There will be music by Alycia Putnam and Family with Special Guest Gordon Tucker. Take Thyme Catering will