This past summer, driving through the lush green valley of Glenville, Cape Breton, it seemed for a moment that I had been transported to the Scottish Highlands. The distinctive European design of the Glenora Inn
The 5th annual Icewine Festival takes place between February 2-12. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway.
Executive Chef Les StevensRestaurant: Harbour City Bar & Grill, Halifax What is your favourite item on your menu?Always something that features Nova Scotia Pork. It is so versatile and underrated. What is the best thing
I love coffee. I love the smell of it in the bag, I love the sound of it being ground, I love how it looks being brewed, and I love how it tastes. Before I
Special thanks to our Taste members (Garrison Brewing and Aquaprime Mussels), staff and the friends and families that volunteered to sort food at the Feed Nova Scotia food bank today. We bagged 1352 bags of
Domaine de Grand Pré winemaker, Jürg Stutz, has created a special edition red wine from the Cabernet Foch grape. Every detail of this wine is carefully crafted to produce a distinctive full-bodied red wine experience.
L’Acadie Vineyards’ 2007 Prestige Brut brings home Silver Medal in prestigious international competition. Corks were popping in Nova Scotia when L’Acadie Vineyards heard the news that their pride and joy Prestige Brut was the only
My visit to Gio coincided with the first major storm of the winter. The snow and wind raged all day, but when I stepped inside, the warm glow of candles and the fireplace immediately took
“Celebrate what you want to see more of” – Tom Peters, Author, In Search of Excellence Last Tuesday afternoon, I was lucky enough to take in the Taste of Nova Scotia Prestige Awards; easily the
I have always loved the energy of hotels. Being amidst the hustle and bustle of people travelling is very alluring to me, so I was eagerly anticipating a visit to the recently renovated Harbour City