What’s Cooking at Home: May 28 – June 3
There’s a lot cooking this week! From wine samplers, golfing, to restaurant reopenings and a delicious savoury recipe, you won’t want to miss this update.
Blog
Cooking with The Flying Apron
Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.
Recipe Round-Up: Virtual Happy Hour Edition
If you haven’t planned a Virtual Happy Hour it’s time to round up your crew! We’ve gathered some of our favourite summer inspired cocktails to help make it happen.
What’s Cooking at Home: May 20 – 27
What’s cooking at home? Answer: lots! This weeks update includes everything from retail shops opening, resorts, restaurants and even Caesar kits.
Taste the 2019 Tidal Bays
Nova Scotia is home to a signature wine that’s unlike any other: Tidal Bay. Keep reading for a closer look at the 2019 selection.
Get Your Hands On Local, at Home!
From restaurants offering takeout, to food & beverage suppliers, markets & retailers offering online ordering, pickup & delivery – Get Your Hands on Local, at Home.
Make the Most of Your Ingredients
It’s more important than ever to make the most of your ingredients. Keep reading for simple (and delicious) ways to create less food waste in the kitchen.
What’s Cooking at Home: May 13th-22nd
Welcome to our first “What’s Cooking at Home” blog, featuring member updates, recipes and tips on how to support local at home.
8 Tips For Your Best BBQ
BBQ season is quickly approaching! In case you’re looking to level-up your grilling game this year, we’ve rounded up some of our favourite tips.
Recipe Round-Up: Spring Edition
Spring is finally here, and we’re welcoming the (slightly) warmer weather with some tasty seasonal recipes! Unleash your inner chef or mixologist!