What’s Cooking? October 28 -November 3
Trick or treat, what delicious goodies will you have to eat? Take a look at What’s Cooking this Halloween. Time to get spooky!
Trick or treat, what delicious goodies will you have to eat? Take a look at What’s Cooking this Halloween. Time to get spooky!
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada’s first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
Made with Local is an amazing company that always puts their local community first, through partnerships with social enterprises and local producers.
Carve your pumpkins, fill your candy bowl and get ready for spooky season! There’s plenty of exciting things on the go to enjoy this time of year. See below to find out What’s Cooking this
Listen up, craft beer lovers! Many of our local Nova Scotia breweries are taking part in Open Brewery Day this Saturday, October 19, 2019.
The fall colours have arrived and there’s no better time to get out and about! With so many exciting events in the next couple weeks, you don’t want to miss out.
October 11th marks the first day of Celtic Colours International Festival. This nine- day event celebrates the rich, vibrant Cape Breton culture through music, dance, and community fun. Below are some local spots you can