What’s Cooking May 27 – June 3?
And just like that we’re saying goodbye to May and hello to June! Read on to find out what’s cooking around the province this week.
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The Tidal Bays of Nova Scotia
With the official release of the 2018 Tidal Bay from wineries around the province, this year’s lineup is sure to be a hit with wine lovers everywhere.
Join Us At Saltscapes Cape Breton FEASTival
Get ready for a weekend jam packed with demonstrations, entertainment and tempting local treats at Saltscapes Cape Breton FEASTival.
What’s Cooking May 20 – 27?
This week we’re taking part in a beer vs. wine showdown, eating tapas, practicing yoga while sampling local wines and much more.
The 2019 Good Cheer Trail Is Here
The 2019 Good Cheer Trail has officially launched! Read on for everything you need to know about this year’s trail.
What’s Cooking May 13 – 19?
Get ready for exploration and divine beverages and dishes. Whether it be touring a winery, cycling, live music, or tasting new flavours, don’t miss out!
EVENT: 12 Tides – 2018 Tidal Bay Vintage
Be the first to try the newest Tidal Bay wines at 12 Tides, the annual release and tasting of Nova Scotia’s very own wine appellation.
What’s Cooking May 6 – 13?
April Showers bring May flowers, and lots of fun events! This week we’re celebrating mom, eating an authentic Italian meal and so much more.
Celebrating Mother’s Day
This Mother’s Day, be sure to thank Mom for all of her hard work with some exceptional local food and drink from around our beautiful province!
PRESS RELEASE: 2019 Taste of Nova Scotia Chowder Cook-off
Chef Chris Pyne of Founders House Dining & Drinks was the winner of the 2019 Taste of Nova Scotia Chowder Cook-Off.