Compass Distillers: Nova Scotia in a bottle
Compass Distillers’ philosophy is to never sell anything they didn’t make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.
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Comeau’s Sea Foods Ltd.: Heart of the Community
Comeau’s Sea Foods is all about pride – pride of quality, pride of product, pride of people and pride of place. They say it best – “We love where we are.”
Brian Unsworth, Harbour City Bar & Grill: Service with a Smile & Story
Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.
D’Vine Morsels Restaurant: From the Land and Sea
D’Vine Morsels chef Justin Floyd has an immense passion for local food and seasonality. His reason? Because it just makes sense.
Culinary Countdown: Nova Scotia Lobster
DECEMBER 24: Nova Scotia lobster. #24DaysOfTaste
Culinary Countdown: Traditional Method Sparkling Wine
DECEMBER 23: Nova Scotia Traditional Method Sparkling Wine. #24DaysOfTaste
Culinary Countdown: Winter Harvest Salad with Smoked Mackerel
DECEMBER 22: Winter Harvest Salad with Smoked Mackerel. #24DaysOfTaste
Your Holiday Dessert Guide
It’s the most delicious time of the year and we all know that it isn’t really a celebration without your favourite desserts.
Culinary Countdown: Bacon Wrapped Scallops
DECEMBER 21: Comeau’s Bacon Wrapped Scallops. #24DaysOfTaste
Culinary Countdown: Nova Scotia Cookery, Then & Now
December 20: Nova Scotia Cookery, Then & Now cookbook. #24DaysOfTaste