What’s Cooking May 6 – 13?

2 Doors Down

April Showers bring May flowers, and lots of fun events! This week we’re celebrating mom, eating an authentic Italian meal, saying cheers with glasses full of Tidal Bay, and so much more.

May 6: Bring On Summer!

Kick start the summer this week and join Chef Ivan and his team at The Orient Chinese Cuisine for another round of their dinner party series this Monday, May 6th. Call (902) 443-3288 to reserve your ticket now.

More Information: Bring On The Summer Dinner Party

May 9 & 10: Lincoln Street Food

A Lunenburg staple, Lincoln Street Food, is kicking off this season with the launch of their new menu. Their second dinner sessions are May 9th & 10th and will follow every Friday & Saturday onward. Bon apetit!

More Information: Lincoln Street Food

May 10: 12 Tides Annual Release and Tasting Event

Every wine region hopes to have wines that stand out and get recognized for defining what they do best. In Nova Scotia, our wines have consistently been known for their fresh, crisp and bright style. With this in mind, Nova Scotia winery owners and winemakers decided to develop a signature wine that revealed these characteristics, and so began Tidal Bay. Discover Nova Scotia’s premium white wine at the Tidal Bay Annual Release and Tasting Event, hosted at the Halifax Marriott Harbourfront Hotel.

More Information: 12 Tides Annual Release and Tasting Event

May 11: Opening Day at Charlotte Lane

One of Taste of Nova Scotia’s longest members is re-opening for the season! This Saturday (May 11), Charlotte Lane in Shelburne re-opens for their 25th year of delicious dining experiences. From Chicken Camembert to Sticky Toffee Pudding, swing by to discover what delicious menu items Chef Roland Glauser has waiting for you. There is limited space left for opening weekend, so call ahead to make a reservation!

More Information: Spring on down to Charlotte Lane

May 12: Shore Club Lobster Suppers

Mother’s Day is just around the corner and that will mark the 83rd opening of the Shore Club Lobster Suppers. On Mother’s Day only there will be 3 sittings: 3:00, 4:45 and 6:30, so treat mom to a wonderful lobster supper (steak, chicken, vegetarian and a children’s menu available), which includes all-you-can-eat salad bar, unlimited fresh cultivated mussels steamed in wine and garlic butter, homemade rolls, followed by a choice of dessert and coffee/tea. Reservations are required and can be made by telephone.

More Information: Shore Club Lobster Suppers

May 12: Celebrating Mother’s Day

Photo of Stubborn Goat's Mothers Day Menu

Let’s hear it for mom! These hard-working, loving women do so much for us on a daily basis. Why not celebrate them with some exceptional local culinary experiences? From Yarmouth to Sydney, we’ve compiled a list of some of the special Mother’s Day menus from around the province; don’t forget to call and make a reservation!

More Information: Celebrating Mother’s Day

Save the date logo

5 Years of Meander River Beers (May 18): Hard to believe that 5 years ago, almost to the day, Meander River Farm brewed their first batch in the brewery! Join them for brews and ciders, Nomad Gourmet food truck, fireworks, and bluegrass concert by Big Country Ramblers.

Barometer Rising (May 19): This dinner spotlights Colin McIver of Dilly Dally Eats. He has been working in kitchens for years and since graduating has spent multiple years at Michelin Star restaurants. Colin is leaving Nova Scotia to work in Melbourne this fall, so The Watch That Ends The Night is very eager to showcase his skill and understanding of local ingredients this May. Please email or call to make your reservation.

Bend & Brunch with The Yoga Hen (May 26): Enjoy a one-hour yoga session led by Holly Ross of The Yoga Hen Adventures in Avondale Sky Winery’s tranquil winery tasting room followed by a delicious pre-set brunch. Ticket price includes yoga session, brunch, one non-alcoholic beverage and gratuity. Mimosas and a selection of wines by the glass will also be available for purchase. Please bring your own yoga mat!

Farmer’s Market Dinner (May 31 & June 1): Lincoln Street Food invites the farmers to join them for dinner where they will prepare dinner with produce from the farm. This event is always very fun and and important part of their hyper local philosophy. Offered monthly throughout the season.

An Evening Of Cabernet Franc Small Lots (June 15): Join the Benjamin Bridge team at their private vineyard, located along the shores of the Minas Basin, in the small village of Kingsport for a guided tour and tasting as they launch their latest small lots: Cabernet Franc Rosé and Cabernet Franc Red. They invite you to stroll through this special parcel of land, home of the oldest Cabernet Franc vines in Nova Scotia, while learning about the effects of the terroir and tide in this unique location.

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