What’s Cooking Sept 12 to 19, 2017?

As the weather starts to cool down, new festivals and events start to heat up!

What’s Cooking Sept 5 to 12, 2017?

Summer may be coming to an end but there’s still lots to celebrate with beer, oysters and beach events this week!

Shells yeah, it’s OYSTER MONTH at Taste of Nova Scotia!

We’re not certain how it’s already the end of August, but we are certain that this week we are celebrating all things blueberry!

Chef Matthew Krizan is representing Nova Scotia at Canada’s Table – a 1000-person dinner in front of Parliament in Ottawa.

Grand Pré Wines, Luckett Vineyards & Mercator Vineyards win Lieutenant Governor’s Award for Excellence in Nova Scotia Wines

What’s a summer party without fun cocktails? We’ve got the perfect drinks to help you impress guests and cool off!

What’s Cooking? Indulge in a gourmet beach feast, sip sangria at happy hour or listen to live music while savouring a local libation.

As the sun begins to set, follow the symphony of surf to the shoreline to embark on a savoury evening feast of the senses well into the night.

Take a culinary journey of three award-winning wineries, where each course is deliciously paired with a private wine tasting.