Taste of the Month: Decadent December
Get into the holiday spirit this month as we celebrate DECADENT DECEMBER.
Blog
Chris and Melissa Velden, Flying Apron Inn & Cookery: We Do Local
Chris and Melissa Velden, and the experiences that they offer, exemplify Nova Scotia as an international culinary destination.
Nicole Raufeisen, Little Oak: Making a Connection
Server, front-of-house Manager and sommelier Nicole Raufeisen is the reason many regulars frequent Little Oak on the Halifax waterfront.
Annapolis Cider Company: Something Different
What do you get when you combine an apple scientist, a winemaker and a cider-maker? Something Different!
The Grand Banker Bar & Grill: Hometown Proud
Grand Banker owner, Adam Bower, is deeply connected and proud of the town he grew up in. This enthusiasm shows both on his menu and in the dining room.
Benjamin Bridge: Shaping a sparkling future
Ten years of NOVA 7. Listed in Gordon Ramsay’s three-star London restaurant. Top-selling wine at the NSLC. Benjamin Bridge has a lot to celebrate!
What’s Cooking November 28 to December 5?
Spend this chilly week indulging in decadent baked goods & local wine!
What’s Cooking November 21 to 28?
We’re definitely starting to feel the holiday spirit! Crack open the eggnog, shop at local shows and attend tree lighting ceremonies…
Nova Scotia Cookery, Then & Now
Cookbook: Take one batch of historic recipes, add a handful of local chefs, mix well and serve up a modern version of our culinary history!
What’s Cooking November 14 to 21?
This week, enjoy delectable wines, cozy nights at the bar & a special evening of traditional German food and drink.