Taste of the Month: Oysters

Shells yeah, it’s OYSTER MONTH at Taste of Nova Scotia!

Let the world be your oyster as you experience this delicious Nova Scotia delicacy. Oyster month is the perfect opportunity for oyster lovers and newcomers alike to hop on the Seafood Trails and enjoy oysters from one end of the province to the other.

Is it a coincidence OYSTER MONTH coincides with  The Coast Oyster Fest? Absolutely not!!! For tasting sessions, shucking competitions, and more – be sure to get your tickets for the Halifax Oyster Festival. Taste members Sober Island Oysters, Eel Lake Oyster Farm, and Bay Enterprises will be there so don’t forget to stop by and say hi!

All month, we’ll be featuring tasty oyster recipes and information about oysters (how do you shuck an oyster?) on our website and social media. Eat them  freshly shucked – or have some fun making the Oyster Po’ Boy or Oyster Rockefeller Pasta.

Follow along with us this September and don’t forget to #tasteofthemonth.

Curious what we’ve got planned next? In the coming months, we’ll be featuring the following Nova Scotia themes:

October – Harvest
November – Craft Beverages
December – Decadent December

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.

Leave a Reply