Chef Jason Lynch and Chef Dennis Johnston Team Up for Grand Pré’s 10th Anniversary Dinner

Restaurant LeCaveau

On Saturday, June 12th, Restaurant Le Caveau will be celebrating Domaine de Grand Pré‘s 10th anniversary with an evening of amazing food, award winning wine and wonderful company under the tent in their courtyard. This dinner promises to be an entertaining evening with a menu prepared by two of Nova Scotia’s top chefs.

Restaurant Le Caveau‘s Chef Jason Lynch and Guest Chef Dennis Johnston of Fid Resto in Halifax have teamed up to create a unique, locally sourced four-course meal, served in a casual environment.


Warm smoked haddock with a potato/spinach mash and an organic poached egg
Roasted organic free-range capon with seasonal local vegetables
Caramelized rhubarb and cranberry tart
Avonlea Clothbound Cheddar with Cosman & Whidden honey and Ida Red apples

Cost per person is $52
(excluding wine, HST and gratuity)

Seating is limited. For reservations please call Le Caveau at 902-542-7177 or email

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