D’Vine Morsels Restaurant: From the Land and Sea

Photo of the team at D'Vine Morsels

2018 TASTE OF NOVA SCOTIA AWARDS
RESTAURANT OF THE YEAR

D’Vine Morsels Restaurant chef Justin Floyd has an immense passion for local food and seasonality. His reason? Because it just makes sense. That’s why the menu at D’Vine Morsels, at Avondale Sky Winery, is always changing and evolving; not only does it showcase chef Floyd’s creativity, but it helps visitors understand what it is to eat in season. The team at D’Vine Morsels is living local in a sustainable way — and deep down, that’s what they’re all about.

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