Jamie Oliver Magazine – in NS

Jamie Olivers’ Jamie magazine spent some time in Nova Scotia this week covering a story they are doing in the August issue on culinary experiences in our province. Pictured above is Andy (food editor), the Kilted Chef and David (photographer) on a lobster boat in Pictou.

Their visit is a predecessor to Canada Day festivities in London and a Nova Scotia themed dinner at Fifteen on July 2. 

Jamie Oliver and his team of chefs have worked with Nova Scotia ingredients to create an exceptional menu for the Nova Scotia at Fifteen event.  Chef Michael Howell (Tempest) and Chef Alain Bosse (the Kilted Chef) will be on hand to educate Jamie’s chefs and guests about Nova Scotia and its food and wine products. This is the first time that a destination will be featured in one of Jamie’s special event evening.

Visit our facebook page for pictures from the photo shoot this past weekend and stay tuned for more information about the London events.