The Annapolis Valley has been our home for generations; with years of farming experience, we have learned what varieties to plant in our unique growing region. Every variety has its own characteristics influenced by many factors, including climate and soil conditions.
Our primary crops include highbush blueberries (fresh market, processing, and u-pick), onions, potatoes, strawberries, blackberries, and grape tomatoes. The warm days and cool nights ensure our products deliver intense flavour profiles – from sweet berries to hardy vegetables.
Our quality control and research programs explore new crops, new products, and improved processes as part of our commitment to continuous improvement, quality, and safe food choices to support our customer’s healthy lifestyle.