Dr. Kombu Brewing Company

Dr. Kombu Brewing Company produces Sòlas Kombucha, made and bottled in Windsor, N.S. Using traditional kombucha fermentation techniques and local ingredients, Sòlas is a truly artisanal local product and distributes to the Maritime provinces, most notably within Nova Scotia.

Dr. Kombu participates in numerous events, farmers’ markets, and charitable causes in Nova Scotia, including no-cost fermentation workshops in schools.

Sòlas currently carries eight varieties, with many more and additional products on the horizon.

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