Dr. Kombu Brewing Company

Dr. Kombu Brewing Company produces Sòlas Kombucha, made and packaged in Windsor, Nova Scotia. Using traditional kombucha fermentation techniques and local ingredients when available, Sòlas is a truly artisanal local product distributed at mostly local and independent businesses across Nova Scotia.

Dr. Kombu is also the producer of its 2023 launches: Black Cat Mead and Sòlas Hard Kombucha. Dr. Kombu participates in numerous events, farmers’ markets, and charitable causes in Nova Scotia, including fermentation workshops.


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