Real food since 1985. Every day begins with the aroma of bread baking and freshly ground organic fair-trade coffee brewing. Fresh fish arrives at the back door daily. Haddock, fishcakes, burgers and pasta are the house specialties. Our seafood chowder is famous. Everything is homemade and baked on the premises.
Enjoy our sunny patio, complimentary wifi, local artwork, and live entertainment on weekends, and be sure to try our lobster or smoked salmon eggs benedict during weekend brunches.
Just 30 minutes from Halifax.