Willy Krauch has developed a world-renowned reputation for producing the finest smoked Atlantic fish since 1956. Using traditional Danish smoking methodologies, this modest smokehouse developed a devoted following of visitors to Nova Scotia and locals alike who are passionate about smoked fish!
In 2015, Comeau’s Sea Foods Ltd. acquired the Willy Krauch brand as a way to preserve a long-standing tradition. Comeau’s shares a similar history to Willy Krauch, a family company rooted in community and committed to quality. Our most popular products include cold-smoked Atlantic salmon and hot-smoked mackerel.