Willy Krauch has developed a world-renowned reputation for producing the finest smoked Atlantic fish since 1956. Using traditional Danish smoking methodologies, this modest smokehouse developed a devoted following of visitors to Nova Scotia and locals alike who are passionate about smoked fish!
In 2015, Comeau’s Sea Foods Ltd. acquired the Willy Krauch brand as a way to preserve a long-standing tradition. Comeau’s shares a similar history to Willy Krauch, a family company rooted in community and committed to quality. Our most popular products include cold-smoked Atlantic salmon and hot-smoked mackerel.
My 85 year old mother has been eating your hot smoked lemon pepper salmon for breakfast for th last 5 years .: she was getting it at the superstores in new Minas… I have moved her to new Glasgow and it’s been getting harder to find and now it is impossible to find… even the Sobeys who had frozen packs don’t seem to carry it anymore … is there any place in new Glasgow anti go ish area that you supply the lemon pepper hot smoked salmon … desperately looking for supply
Hi Tim! I’ve reached out to Nova Scotia Territory Manager for J. Willy Krauch/Comeau’s Sea Foods Ltd. This is what he had to say: “The J. Willy Krauch Lemon Pepper Hot Smoked Salmon was available at Sobeys but unfortunately the retailer has discontinued selling this specific product. The product is still available but the customer would need to order the product directly from us. They can reach a J. Willy Krauch representative at 1-800-758-4412 and order the product direct. The Lemon Pepper Hot Smoked Salmon is available in 200g boxes (retail boxes) or in a 5lbs bulk box. I hope this helps.”