This video profiles Taste of Nova Scotia Prestige Award winner Le Caveau Restaurant. Located in Grand Pré, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Chef Inspired Fine Dining Award
This video profiles Taste of Nova Scotia Prestige Award winner Andrea Davidson. She is the recipient of the 2012 Best Server Award for her outstanding service at Fleur de Sel Restaurant in Lunenburg, Nova Scotia.
This video profiles Taste of Nova Scotia Prestige Award winner Trellis Cafe. Located in Hubbards, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Essence of Nova Scotia Award for their
This video highlights Taste of Nova Scotia Prestige Award winner Wild Caraway Restaurant and Cafe. Located in Advocate Harbour, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Chef Inspired Casual
There are times when a glass of bubbly is not just called for, but required. These times deserve something special to add a visible sparkle to an already exciting moment. Sometimes it’s easy to think
The interior of the Scotian Gold apple processing plant bustles like a New Delhi night market. Horns beep as forklifts fly around corners, laden with wooden boxes filled to the brim with red fruit. It
Last month I had the chance to attend the Canadian Chefs’ Congress Pig Roast. The congress happens every two years (in a different province or territory) and it allows Canadian chefs to celebrate their connections and relationships with
Winemaker: Simon Rafuse Winery: Blomidon Estate Winery Aside from your own wines, what is another Nova Scotia wine that is in your personal wine cellar? I’ve got a good collection of the Benjamin Bridge sparkling
Saturday, October 20, 2012Fleur de Sel, Lunenburg You are invited to our ninth annual Nova Scotia Food & Wine Dinner Party. On Saturday evening at 7p.m., join us for a feast of local food and wine. Chef
October 20, 2012 Bares Bones Bistro, Parrsboro Fall is here and the folks at Bare Bones Bistro have put together another great wine and food fair to celebrate our local bounty. Lobster cooking demos, beef cooking